Crestline Hotels and Resorts logo

Dining Room Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Potential for advancement

Job Description

Crestline Hotels & Resorts is a renowned hospitality company known for its innovative approach to hotel management and guest services. With a strong portfolio of unique and stylish properties, Crestline fosters an environment that blends luxury with cultural vibrancy to create memorable experiences for travelers and locals alike. One of its flagship properties, the re-launched Downtown Los Angeles icon, The Delphi Hotel, formerly known as The Standard Hotel, exemplifies this ethos. Situated in the heart of Downtown LA, The Delphi Hotel has been thoughtfully redeveloped with a fresh, independent concept that emphasizes stylish design and exceptional dining and social experiences.... Show More

Job Requirements

  • minimum 21 years of age to serve alcoholic beverages (if applicable)
  • must be available to work mornings, afternoons, and special evening shifts including weekends
  • good physical stamina and ability to stand for extended periods
  • ability to perform cleaning and stocking duties efficiently
  • teamwork and excellent communication skills

Job Qualifications

  • high school graduate or general education degree (ged)
  • good understanding of the english language, while being able to effectively communicate with the guests
  • previous experience in a similar position desired

Job Duties

  • wipe tables or seats with dampened cloths or replace dirty tablecloths
  • set tables with clean linens, condiments, or other supplies
  • scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • clean up spilled food or drink or broken dishes and remove empty bottles and trash
  • perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
  • maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
  • serve ice water, coffee, rolls, or butter to patrons

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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