Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Crestline Hotels & Resorts is a leading hospitality company known for its commitment to excellence and exceptional guest experiences. As an Equal Opportunity Employer and Affirmative Action Employer, Crestline Hotels & Resorts values diversity and inclusiveness within its workforce, ensuring all qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status. With numerous properties under its management, Crestline Hotels & Resorts specializes in delivering quality accommodations and services across various locations, catering to both leisure and business travelers.
The Restaurant Dining Room Atte... Show More
The Restaurant Dining Room Atte... Show More
Job Requirements
- High school graduate or General Education Degree (GED)
- Minimum 21 years of age to serve alcoholic beverages (if applicable)
- Good understanding of the English language
- Effective communication skills with guests
- Previous experience in a similar position desired
Job Qualifications
- High school graduate or General Education Degree (GED)
- Good understanding of the English language
- Effective communication skills with guests
- Previous experience in a similar position desired
Job Duties
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- Set tables with clean linens, condiments, or other supplies
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- Serve ice water, coffee, rolls, or butter to patrons
- Fill beverage or ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate items requested by customers
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters
- Serve food to customers when waiters or waitresses need assistance
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
- Carry trays from food counters to tables for cafeteria patrons
- Replenish supplies of food or equipment at steam tables or service bars
- Wash glasses or other serving equipment at bars
- Carry linens to or from laundry areas
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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