Dining Room Attendant

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Tips

Job Description

This opportunity is with a reputable hospitality establishment that values exemplary customer service and a seamless dining experience for its guests. The company is committed to creating a warm, inviting atmosphere where guests are treated with professionalism and courtesy at all times. Focused on excellence, this organization prides itself on maintaining high standards in every facet of its operations, from the quality of its service to the upkeep of its environment. The workplace culture emphasizes teamwork, respect, and continuous improvement, making it a desirable place for individuals passionate about hospitality and customer care.

The available position is ideal fo... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service or hospitality preferred
ability to stand and walk for long periods
physical capability to lift and carry up to 30 pounds
effective verbal communication skills
ability to follow instructions and work as part of a team
availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
previous experience in food service or hospitality preferred
ability to communicate effectively and courteously with guests and team members
strong attention to detail and commitment to cleanliness
ability to perform physical tasks including standing and walking for extended periods
knowledge of customer service principles
basic understanding of health and safety standards

Job Duties

Promptly, courteously and warmly greet guests while serving water, calling them by name whenever possible
promptly and courteously pour coffee and non-alcoholic beverages when requested, and provide bread service when and where appropriate
accurately set-up tables before opening, according to prescribed hotel requirements and layout
stock and maintain service stations with the proper supplies before, during and after each shift
promptly and quietly clear and reset used tables
remove dirty stock to dish area and breakdown trays
take soiled linen to the Housekeeping Department for laundering
promptly assist servers in the delivery of order and pre-busing tables
accurately and timely set up and breakdown daily buffet and Sunday Brunch, according to the hotel requirements and layout
set up and refill coffee-to-go station in the lobby and keep it replenished, as needed
keep area picked up and clean
make sure floor surfaces are free of debris during and after each shift
assist in the general cleaning and maintenance of the restaurant
declare tips according to the IRS standards
promptly and courteously escort customers to their seats
promptly and courteously fill any requests such as highchair, booster seats, etc
present menus in a friendly manner
assist or work in Room Service as business needs dictate

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: