Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
Retirement Plan
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company committed to delivering exceptional guest experiences through a combination of impeccable service standards and well-maintained properties. With a portfolio of hotels and resorts across various locations, Crestline Hotels & Resorts focuses on creating welcoming environments that cater to both leisure and business travelers. The company prides itself on fostering a culture of respect, inclusivity, and continuous improvement, supporting its team members in their professional growth and career advancement. As an Equal Opportunity Employer and Affirmative Action Employer, Crestline Hotels & Resorts ensures that all qualified applicants receive fair consideration regardless of... Show More
Job Requirements
- High school graduate or equivalent
- Minimum 21 years of age to serve alcoholic beverages if applicable
- Good understanding of the English language
- Previous experience in a similar position preferred
- Ability to stand for extended periods
- Capable of lifting and carrying moderate weight
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school graduate or general education degree (GED)
- Good understanding of the English language and able to effectively communicate with guests
- Previous experience in a similar position desired
- Ability to work efficiently in fast-paced environments
- Strong teamwork and customer service skills
- Basic knowledge of food safety and hygiene practices
Job Duties
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- Set tables with clean linens, condiments, or other supplies
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- Serve ice water, coffee, rolls, or butter to patrons
- Fill beverage or ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate items requested by customers
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters
- Serve food to customers when waiters or waitresses need assistance
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
- Carry trays from food counters to tables for cafeteria patrons
- Replenish supplies of food or equipment at steam tables or service bars
- Wash glasses or other serving equipment at bars
- Carry linens to or from laundry areas
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: