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Omni Hotels

Dining Room Assistant/Busser - PT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.25 - $13.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan

Job Description

Omni Tucson National Resort & Spa, located in the scenic foothills of Tucson's Santa Catalina Mountains, offers a unique blend of natural beauty and recreational opportunities. This luxurious resort features 36 holes of championship and desert-style golf courses that attract golf enthusiasts from around the region and beyond. As part of the prestigious Omni Hotels & Resorts collection, the resort is renowned for its exceptional service, attention to detail, and commitment to guest satisfaction. The resort's dynamic work environment is characterized by comprehensive training programs, mentoring opportunities, and a culture that values respect, gratitude, and empowerment. Associates are encouraged to... Show More

Job Requirements

  • must have and maintain current Food Handlers and TABC certifications
  • ability to clearly and pleasantly communicate verbally and in writing in English with guests, members, management, and co-workers
  • must agree and adhere to compensation acknowledgment and tip reporting guidelines
  • must be able to work in a fast-paced environment and multi task
  • must be able to work flexible shifts including nights, weekends, and holidays
  • must be able to stand and walk for an extended period or entire shift
  • must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance

Job Qualifications

  • must have and maintain current Food Handlers and TABC certifications
  • ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone
  • must agree and adhere to compensation acknowledgment and tip reporting guidelines
  • must be able to work in a fast-paced environment and multi task
  • must be able to work flexible shifts including nights, weekends, and holidays

Job Duties

  • maintain regular attendance in compliance with Omni standards
  • maintain high standards of personal appearance and grooming
  • provide outstanding service to members and guests in a friendly and professional manner
  • wipe down all service trays with fresh sanitizer water daily
  • bus tables
  • stock supplies and maintain full ice supply for side stations
  • put away product delivery items
  • transport prepared food from kitchen to floor in a timely manner
  • ensure expo food items are covered and dated
  • discard expired items
  • set tables with clean, pressed linen, china, silver, and glassware
  • ensure furniture and floors are clean and arranged according to specifications
  • assist servers during operating hours to help meet business demands
  • remove any extra settings
  • inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
  • maintain full familiarity with menus and knowledge of beverage offerings
  • always wear gloves when handling food
  • cross train among other positions within the restaurant
  • maintain knowledge of the resort property
  • attend department meetings and other required trainings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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