Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
The hiring organization is a well-established community-focused culinary service provider dedicated to enhancing the dining experience for its residents and guests. Operating within a communal living environment, this company prioritizes creating a welcoming and comfortable atmosphere, ensuring that every dining experience is not only satisfying but memorable. Known for its commitment to quality and excellent customer care, the organization supports a team-oriented environment where every employee’s contribution is recognized and valued.
This particular role is for a Server position, essential for maintaining the high standards of dining service that the community expects. Classified as a non-exempt position, the Serve... Show More
This particular role is for a Server position, essential for maintaining the high standards of dining service that the community expects. Classified as a non-exempt position, the Serve... Show More
Job Requirements
- High school diploma or equivalent
- previous serving or hospitality experience preferred
- ability to perform physical tasks including lifting up to 50 pounds
- strong communication skills
- punctuality and reliability
- ability to follow sanitary regulations
- capacity to work independently and in a team
- basic understanding of food safety and portion control
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Capable of performing the essential functions of the job with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
- previous serving and hospitality experience preferred
Job Duties
- Serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- prepare cold food items such as salad dressings and fruit trays
- follow sanitary regulations at all times
- provide platinum service with each dining experience
- set up meal trays, food carts and dining rooms with utensils and napkins
- assist in checking resident trays before distribution
- deliver food carts and trays to designated areas
- pour hot and cold beverages for residents
- assist residents with opening containers and condiments
- prepare and deliver snacks for special events and parties
- bus tables during and after meals
- stock food and supplies properly and clean storage areas
- provide support services to other dining rooms during events
- attend trainings and employee meetings as directed
- clean and follow daily cleaning tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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