Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Training and development opportunities
Career Development
Collaborative team culture
Job Description
Roth's Sea & Steak is a distinguished dining establishment dedicated to redefining fine dining in Colorado. As a premier American steakhouse, Roth's elevates the traditional steakhouse experience into something more personal, connected, and memorable. The restaurant prides itself on unreasonable hospitality, where every single detail matters from the first welcome to the final goodbye. By partnering with local Colorado farmers, ranchers, and artisans, Roth's ensures that the ingredients used are exceptional and locally sourced, providing guests with a truly authentic dining experience grounded in the rich bounty of Colorado's landscape. Each dish served is crafted with unwavering excellence, passion, precision,... Show More
Job Requirements
- Must be at least 18 years of age
- Must be available to work weekends and holidays as required by business needs
- Must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods
- Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- Must be able to lift and transport up to 50 pounds on occasion
- Must be able to tolerate and work in various kitchen environments, including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, and noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 1 or more years of experience in a position that requires organizational skills and attention to detail
- Knowledge of service standards and dining etiquette
- Excellent guest/team interaction, problem-solving, and communication skills
- A high level of personal grooming, poise, and professionalism
- A commitment to excellence, integrity, and continuous learning
Job Duties
- Polish glassware, silverware, and plateware with high degree of detail
- Setting dining room tables with attention to detail and restaurant standards
- Assisting with daily preparation for service with task to include stocking and organization as defined by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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