Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,295.00 - $84,838.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403B Plan
Paid Time Off
Employer Paid Life Insurance
Disability insurance
fitness center access
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living of Golden Valley is a well-established continuing care retirement community (CCRC) located in Golden Valley, Minnesota. As part of the not-for-profit Covenant Living organization, it is dedicated to providing high-quality living and care services to seniors in a supportive and vibrant community environment. Known for its commitment to enriching the lives of residents through compassionate care, innovative programming, and exceptional dining services, Covenant Living of Golden Valley fosters an atmosphere where employees are inspired to serve and make a meaningful difference. The community offers a range of professional development opportunities, career advancement pathways, and comprehensive total rewards that... Show More
Job Requirements
- High school diploma
- Food safety certification renewed every 3 years or as required
- 2+ years of work experience in dining
- 3+ years of leadership experience preferred
- Exposure to dining room operations and kitchen operations preferred
- Ability to supervise dining and food preparation staff
- Strong understanding of sanitation and safety guidelines
- Ability to manage budgets and inventories
- Effective communication and interpersonal skills
Job Qualifications
- High school diploma
- Food safety certification renewed every 3 years or as required
- CDM licensure preferred
- 2+ years of work experience in dining
- 3+ years of leadership experience preferred
- Exposure to dining room operations and kitchen operations preferred
- Experienced in both front of house and back of house operations
Job Duties
- Directs daily operations of food service operations to ensure employees have appropriate equipment, inventory, and resources to perform their jobs
- Includes supervision of all dining room operations such as waited table service, food bars, and buffet lines
- Includes supervision of all food preparation operations in cooperation with kitchen team and registered dietician
- Manages inventory including food, equipment, and dining room supplies
- Manages the budget by controlling costs and complying with budget requirements and making adjustments when necessary
- Ensures dining room experience is clean, neat, and fully stocked
- Ensures dining room is an excellent experience for customers
- Ensures compliance with all sanitation guidelines and federal/state regulations
- Ensures compliance with senior living/healthcare requirements
- Trains, coaches and mentors employees with an active customer hospitality orientation
- Establishes and maintains operating and safety standards
- Implements process improvements
- Oversees the preparation, portioning, garnishing, presentation, and safe storage of food
- Ensures that kitchen equipment, storage facilities, and dining room are sanitary, neat, and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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