Dining Manager/Sous Chef– Must Enjoy Helping People In Need

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Life insurance

401(k) retirement plan

Referral bonuses

Direct Deposit

Job Description

Express Employment Professionals is a renowned staffing agency committed to connecting skilled professionals with rewarding job opportunities across various industries. Known for its comprehensive approach to employment services, Express Employment Professionals offers tailored staffing solutions to meet the unique needs of both employers and job seekers. With a strong presence nationwide, the company prioritizes placing motivated and dependable individuals in roles where they can thrive and contribute meaningfully. They emphasize creating work environments that promote growth, teamwork, and professional development.

Currently, Express Employment Professionals is hiring for a Dining Manager/Sous Chef position, a key role within food service operat... Show More

Job Requirements

Servsafe certification
Minimum 2 years of food service or kitchen leadership experience
Ability to lead, coach, and manage kitchen staff and volunteers
Strong interpersonal and communication skills
Positive attitude and professionalism
Experience handling cash, debit, and ebt transactions
Proficient with Microsoft Office and computer programs

Job Qualifications

Servsafe certification
Minimum 2 years of food service or kitchen leadership experience
Exceptional people skills
Able to lead by example and motivate a team
Positive attitude
Reliability
Professionalism
Strong administrative and organizational skills
Experience handling cash, debit, and ebt transactions
Comfortable using Microsoft Office and basic computer programs

Job Duties

Lead, coach, and support kitchen staff and volunteers to ensure smooth daily operations
Build strong relationships with team members, volunteers, and guests
Coordinate food production schedules, ensuring meals meet quality and presentation standards
Assist with staff scheduling, training, and administrative tasks
Maintain compliance with health, safety, and food handling guidelines
Keep accurate logs for inventory, food temperatures, and reports
Foster a positive, respectful, and professional kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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