Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program
Job Description
Grand Living is a distinguished leader in senior hospitality, transforming the way generations experience life through its commitment to luxury-inspired senior living communities. As an iconic brand rapidly gaining recognition, Grand Living offers residents and guests a unique blend of comfort, elegance, and personalized service. The company is renowned for its gracious apartments, stunning décor, and design excellence that permeate every aspect of its communities. More importantly, what sets Grand Living apart is the exceptional level of service provided by its team members. The staff's dedication to personal service is deeply ingrained in the company culture, ensuring every interaction with... Show More
Job Requirements
- High school diploma or GED required
- associates degree in Culinary Arts, Hospitality Management, or similar preferred
- culinary diploma or equivalent education and experience
- completion of culinary or apprenticeship program preferred
- minimum of three years experience managing food & beverage or front of house in relevant settings
- ability to read, write, and understand English
- physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull, and work continuously without sitting for extended periods
- ability to lift or carry up to 50 pounds
Job Qualifications
- High school diploma or GED
- associates in Culinary Arts or Hospitality Management or similar major is highly preferred
- culinary diploma or graduation from culinary school or equivalent combination of education and experience
- culinary or apprenticeship program preferred
- minimum three years experience managing Food & Beverage or Front of House in a country club, fine dining restaurant, or upscale senior living environment
- ability to read, write, and understand English to manage and communicate effectively
- sufficient manual dexterity to use kitchen utensils and equipment
Job Duties
- Enhance the resident dining experience through exceptional management and fine dining training
- coordinate culinary and dining activities across multiple dining venues including Bistro, Casual, Formal, Memory Care, Room Service, and Club Room
- oversee special events and private functions to ensure service excellence
- uphold service standards in accordance with The Sterling Touch® guidelines
- collaborate with the Executive Chef to implement community standards, processes, procedures, and philosophies
- lead, hire, and train Front of House employees to maintain a professional and courteous service environment
- ensure timely and friendly service resulting in high satisfaction for residents and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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