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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.39 - $24.93
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Carle Health is a leading healthcare organization committed to providing exceptional medical services across central and southeastern Illinois. With nearly 17,000 dedicated team members and providers, Carle Health operates eight award-winning hospitals and a multispecialty provider group composed of over 1,500 doctors and advanced practice providers. The healthcare system is also a pioneer in medical education through the Carle Illinois College of Medicine—the world’s first engineering-based medical school—and Methodist College. Facilities under Carle Health, including Carle BroMenn Medical Center, Carle Foundation Hospital, and others, hold Magnet designations, which represent the highest honor in nursing care excellence. The organization fosters a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or healthcare preferred
- Ability to communicate effectively with patients and team members
- Reliable and punctual
- Ability to stand and walk for extended periods
- Attention to detail and accuracy in record keeping
- Willingness to complete required education and training
Job Qualifications
- High school diploma or equivalent
- Experience in food service or healthcare setting preferred
- Ability to maintain accurate records
- Strong interpersonal and communication skills
- Basic knowledge of diet orders and food safety practices
- Ability to work in a team environment and follow departmental procedures
Job Duties
- Manage the patient menu process with 95 percent accuracy on menu audits
- Turn in menus on time
- Conduct 100 percent face-to-face visits with patients and/or family
- Attend meetings and review food-tech meeting information
- Complete 6-8 hours of departmental education annually
- Deliver and collect patient food trays per policies
- Document 100 percent of patients’ intake and fluid intake
- Maintain unit kitchens, floor stock, and refrigerators including inventory and cleanliness
- Keep manual kardexes updated with daily changes
- Tally food preparation items daily including late additions
Job Qualifications
Experience
No experience required
Job Location
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