Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Shift Differential
Paid Time Off
Vacation pay
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Free Meals
annual merit increase
leadership development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries every day. With a rich history rooted in service and a commitment to environmental stewardship and social impact, Aramark emphasizes developing its employees' talents and supporting their growth and career advancement. The company is renowned for providing comprehensive food and facilities management solutions to a diverse array of clients, including educational institutions, healthcare facilities, sports and entertainment venues, and businesses. Aramark's mission is to do great things for its employees, partners, communities, and the planet, making it a reputable... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to work flexible hours including evenings and weekends
- Serve Safe Certification required
- ability to lift and carry heavy items frequently
- strong communication skills
- ability to work in a fast-paced environment
- willingness to follow safety and sanitation protocols
- ability to stand for extended periods
- physical capability to perform lifting, bending, pushing, and pulling
- adherence to uniform and personal protective equipment (PPE) guidelines
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: