Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,078.00 - $60,298.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Retirement Plan
Professional Development
mentorship
Job Description
PantherDining at Georgia State University is a renowned food service provider dedicated to enhancing the dining experience for students, faculty, and staff. As part of an academic institution located in Atlanta, Georgia, PantherDining is committed to offering efficient, safe, clean, and customer-centered food services that promote sustainability and quality. Georgia State University itself is a vibrant, multi-campus public research university that fosters a culture of inclusivity, collaboration, and professional development. Known for its flexibility and diverse work environment, it offers employees generous benefits such as health, dental, and vision insurance, tuition assistance, retirement plans, and opportunities for mentorship and professional... Show More
Job Requirements
- Associate's degree and three years of food service experience
- or a combination of education and related experience
- ServSafe certified
- Ability to work in all temperature conditions
- Ability to lift 35 pounds
- Flexible schedule to include nights and weekends
Job Qualifications
- Associate's degree and three years of food service experience
- or a combination of education and related experience
- Previous food service experience
- Previous customer service experience
- ServSafe certified
- Ability to work in all temperature conditions
- Ability to lift 35 pounds
- Flexible schedule to include nights and weekends
Job Duties
- Ensure participation in sustainability efforts for PantherDining
- Utilize waste management systems to decrease food waste and follow Green Restaurant Association guidelines in maintaining sustainability certification
- Ensure all shifts are working together cohesively to accomplish goals in the dining hall
- Actively participates in recruitment processes
- Assist in planning, scheduling, training, and development of the activities of assigned personnel
- Aid in completing performance evaluations
- Coordinate student assistant program
- Assist in overseeing FoodPro utilization for dining hall
- Ensure data is entered in a timely manner and ensures correct inventory procedures are followed
- Assist in the selection of new menu items based on consumer tastes, labor, and food cost
- Responsible for personnel actions including coaching, evaluating and implementing corrective measures
- Assist with the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification
- Ensure all staff are accurately completing food production paperwork
- Ensure compliance with University, BOR, local, state, and federal guidelines
- Maintain accurate food safety at all times, and coordinate with management in maintaining accurate records related to food safety
- Manage inventory of nonfood items and chemicals, including setting parts, weekly ordering, and ensuring proper product levels
- Manage outstanding issues with suppliers and vendors
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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