Dining Facility Manager - ADC Garden City
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $53,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Worker’s compensation
Paid holidays
Training and Development
Job Description
The Georgia National Guard's Air Dominance Center (ADC), located at the Savannah Combat Training Readiness Center, is a premier military training establishment focused on delivering integrated combat training to Department of Defense air combat units. The ADC provides a unique environment where participants from various domains including air, space, maritime, and cyberspace collaborate in large-scale, joint training exercises. These exercises occur at least quarterly and involve dozens of aircraft and hundreds of military personnel who operate in an instrumented airspace with advanced Air Combat Training Systems and facilities. Beyond training, the ADC serves as a preferred venue for national-level meetings... Show More
Job Requirements
- Eligibility to work in the U.S.
- ability to perform the essential functions of the job with or without reasonable accommodation
- negative pre-employment drug test
- maintain a valid driver’s license
- must be able to attain a favorable security clearance and common access card within the first six months of employment
- willingness to undergo Georgia criminal and federal background checks
Job Qualifications
- High school diploma or GED
- three years of supervisory experience in a food service operation at the level of a shift supervisor or one year of experience at the lower level Food Service Specialist 3 (FFT012) or equivalent position
- ServSafe Food Managers Certification preferred
- experience with inventory distribution and control
- leadership skills to motivate team and resolve conflicts
- ability to develop strategic and financial plans for budgeting and cash flow
- ability to read and interpret Air Force instructions, policies, and manuals
Job Duties
- Managing facility, equipment, supplies, personnel, and subsistence inventory
- coordinating food operations requirements with military units before deploying to the CRTC for training
- interacting and supporting units during deployment by ordering, issuing subsistence, collecting paperwork, and direct redeployment of food service operations
- performing role of Building Manager including inspection for sanitation and safety per OSHA, AFOSH, and National Fire Safety Code
- tracking facility and equipment maintenance and suggesting replacements
- ensuring compliance with safety and health regulations
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: