Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Training opportunities
Work schedule
Job Description
ZTV-ECI is a reputable company specializing in food service management, currently seeking a dedicated Dining Facility (DFAC) Manager to oversee operations at its location on Hunter Army Base in Savannah, GA. As a company committed to excellence in food service within military installations, ZTV-ECI plays a critical role in supporting the daily nutritional needs of service members and personnel. This position offers an opportunity to join a dynamic team responsible for maintaining high standards in food preparation, sanitation, and customer service within a military environment.
The Dining Facility Manager role at ZTV-ECI is a pivotal position that ensures the smo... Show More
The Dining Facility Manager role at ZTV-ECI is a pivotal position that ensures the smo... Show More
Job Requirements
- 5 years or more of combined food service management experience
- 3 years management of cafeteria or multi-entree operations serving breakfast, lunch and dinner
- Must be a US citizen or authorized to work in the US
- Must be able to pass background check
- Must have Real ID driver's license
- Ability to use MS Word, Excel and Outlook
- SERV Safe Manager Certification required
Job Qualifications
- Customer service skills
- Strong personnel management background demonstrated by experience
- Ability to use MS Word, Excel and Outlook
- Must be able to pass military background check to secure Common Access Card
- SERV Safe Manager Certification
- Experience managing cafeteria or multi-entree operations serving multiple meals daily
Job Duties
- Oversee cooks are following cleaning and sanitation duties as set out by the Army
- Oversee the proper use of recipe cards and production records
- Ensure production, performance, procedures and finished products meet quality and sanitation standards
- Perform hands-on duties such as cooking and cleaning as needed
- Manage daily operations of the dining facility including breakfast, lunch and dinner service
- Schedule and supervise kitchen staff shifts
- Maintain compliance with military food service regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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