Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,300.00
Work Schedule
Flexible
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization dedicated to providing exceptional retirement living options for seniors. With over 30 years of experience, Primrose is committed to honoring seniors by offering a variety of healthy and happy lifestyle choices. The company prides itself on fostering a culture where employees enjoy their work and residents feel at home. Core values such as accountability, relentless improvement, embracing change, respect, and passion guide the company’s operations and interactions. Primrose Retirement Communities focuses on creating an environment that supports both staff and residents, ensuring a fulfilling and supportive community experience.
The Dining Director/Executive Che... Show More
The Dining Director/Executive Che... Show More
Job Requirements
- Bachelor's degree in hospitality or culinary arts preferred
- Three to five years of food service operation experience
- Sanitation certified (ServSafe) or ability to obtain within 30 days
- High volume production and catering experience
- Previous experience in menu development
- Knowledge of budgets, food and labor costs and inventory control
- Strong organizational, leadership, coaching and training skills
- Flexible and adaptable to rapidly changing priorities and work demands
- Must be willing to work a flexible schedule as needed to meet community needs
Job Qualifications
- Bachelor's degree in hospitality or culinary arts preferred
- Three to five years of food service operation experience
- Sanitation certification (ServSafe) or ability to obtain within 30 days
- Experience in menu development
- Knowledge of budgets, food and labor costs, and inventory control
- Strong organizational, leadership, coaching, and training skills
- Flexible and adaptable to rapidly changing priorities
- Experience with high-volume production and catering
Job Duties
- Create and follow written recipes and prepare high-quality, delicious, and nutritious menu options
- Develop menus and special meals for residents
- Maintain dietary staffing and staff development including hiring, training, and performance evaluations
- Manage all aspects of the kitchen including personnel and cooking stations
- Ensure costs are allocated to the appropriate GL codes and kitchen budget is maintained
- Oversee vendor relationships and inventory control
- Address work-related issues and disciplinary actions under supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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