Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,100.00 - $92,500.00
Work Schedule
Flexible
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities has been a dedicated provider of senior living options for over 30 years, rooted in a mission to honor and enhance the lives of seniors. This well-established company emphasizes creating a vibrant, supportive environment where residents can enjoy a healthy, happy lifestyle. Primrose Retirement fosters a culture of accountability, relentless improvement, embracing change, respect, and passion, which is evident in every aspect of their service and team dynamics. Their focus on recruiting and retaining the right people at every organizational level ensures they create an exceptional community for both staff and residents alike. The company prides itself... Show More
Job Requirements
- Bachelor's degree in hospitality or culinary degree preferred
- three to five years of food service operation experience required
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- high volume production and catering experience essential
- previous experience in menu development
- knowledge of budgets, food and labor costs and inventory control
- strong organizational, leadership, coaching and training skills
- flexible and adaptable to rapidly changing priorities and work demands
- must be willing to work a flexible schedule as needed to meet the needs of the community
Job Qualifications
- Bachelor's degree in hospitality or culinary degree preferred
- three to five years of food service operation experience required
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- high volume production and catering experience essential
- previous experience in menu development
- knowledge of budgets, food and labor costs and inventory control
- strong organizational, leadership, coaching and training skills
- flexible and adaptable to rapidly changing priorities and work demands
- willingness to work a flexible schedule as needed to meet the needs of the community
Job Duties
- Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options
- develops menus and special meals for residents
- maintains dietary staffing and staff development, including but not limited to: determines staffing requirements necessary to meet the dietary department needs
- interviews and hires new dietary employees
- trains new staff in the kitchen
- conducts in-person performance review evaluations
- determines merit increases and promotions in line with budget and community guidelines
- provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director
- manages all aspects of the kitchen including all personnel and each cooking station
- ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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