Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,300.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a distinguished organization that has been dedicated to honoring seniors for over 30 years by offering a variety of healthy and happy lifestyle options. As a leader in retirement living, Primrose is committed to creating an environment where residents feel valued and cared for, and employees thrive in a supportive and dynamic work culture. The community centers around core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion, which guide every aspect of the organization. Primrose believes that by having the right people at every level of the organization and fostering a fun and... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or culinary
- Minimum three years of food service management experience
- Certification in sanitation such as ServSafe or willingness to obtain within 30 days
- Proven experience in high-volume food production and catering
- Experience with menu development and dietary planning
- Understanding of budget management including food and labor cost control
- Demonstrated leadership and staff development capabilities
- Ability to handle multiple responsibilities in a fast-paced environment
- Availability to work flexible hours as community demands
Job Qualifications
- Bachelor's degree in hospitality or culinary degree preferred
- Three to five years of food service operation experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Experience in high-volume production and catering
- Previous experience in menu development
- Knowledge of budgets, food and labor costs, and inventory control
- Strong organizational, leadership, coaching, and training skills
- Flexible and adaptable to rapidly changing priorities and work demands
- Willingness to work a flexible schedule to meet community needs
Job Duties
- Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options
- Develops menus and special meals for residents
- Maintains dietary staffing and staff development including determining staffing requirements
- Interviews and hires new dietary employees
- Trains new staff in the kitchen
- Conducts in-person performance review evaluations
- Determines merit increases and promotions in line with budget and community guidelines
- Provides termination recommendations and addresses work-related issues and disciplinary actions under supervision
- Manages all aspects of the kitchen including personnel and cooking stations
- Ensures costs are allocated to appropriate GL Codes and the kitchen budget aligns with expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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