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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,600.00 - $86,900.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care

Job Description

Dial is a dedicated community that values the commitment of its team members by offering a supportive and enriching work environment. As a leader in senior living services, Dial focuses on creating a family-like atmosphere where residents are not only cared for but are integral parts of the community. The company prioritizes infusing happiness and improving the quality of life for its residents through compassionate care and meaningful interactions. Employees at Dial have the unique opportunity to work alongside experienced seniors, gaining invaluable knowledge and professional growth while contributing to a fulfilling daily mission. The culture at Dial encourages respect,... Show More

Job Requirements

  • 5+ years experience in a kitchen managerial position
  • Culinary Arts degree or related degree
  • Experience managing and leading a staff of 15+ employees
  • Previous experience working with older adults

Job Qualifications

  • 5+ years experience in a kitchen managerial position
  • Culinary Arts degree or related degree
  • Experience managing and leading a staff of 15+ employees
  • Previous experience working with older adults
  • Promote teamwork in providing services to residents
  • Knowledge of state food-handling and kitchen regulations
  • Ability to operate kitchen appliances and office equipment
  • Knowledge and conformity to state and local food code and health code regulations
  • Basic knowledge and understanding of business principles including budgets, invoicing, inventory, hiring practices, and marketing
  • Proficiency in Microsoft Office products

Job Duties

  • Lead crews in all aspects of food service and preparation, both front-of-the-house and back-of-the-house, expecting thorough and timely completion of tasks from all crew members
  • Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed
  • Understand the job description and duties of each position within the department
  • Responsible for wage and salaries of those under your supervision within company and community guidelines, and in keeping with budgetary requirements
  • Responsible for hiring and discipline practices of those under your supervision, as directed by the Executive Director and within corporate guidelines
  • Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products
  • Responsible for scheduling of staff but may delegate scheduling duties, as needed
  • Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed
  • Uphold department and company standards while requiring team members to do the same
  • Aid in the timely upkeep of equipment and oversee repairs and maintenance
  • Assist Executive Director in planning future Dining Services budgets
  • Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
  • Must hold regularly scheduled staff meetings communicating upcoming events and discuss ongoing training as needed
  • Effectively communicate with corporate dining services team
  • Demonstrate sound judgment and creative problem solving where necessary
  • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
  • Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations
  • Adhere to state and county regulatory compliance
  • Other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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