Job Overview
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic term life ADAD
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated healthcare and senior living provider known for its commitment to enriching the lives of older adults. As a reputable institution in the senior care industry, Dial focuses on creating a nurturing environment that promotes happiness and well-being for its residents. The company emphasizes family-like relationships among residents and staff, fostering a community where every member feels valued and supported. At Dial, team members have the unique opportunity to serve and learn from experienced seniors and professionals, contributing to both their personal and professional growth. Dial operates with a core mission to add not just years to... Show More
Job Requirements
- Five plus years experience in a kitchen managerial position
- Culinary Arts degree or related degree
- Experience managing and leading a staff of 15 plus employees
- Previous experience working with older adults
Job Qualifications
- Five plus years experience in a kitchen managerial position
- Culinary Arts degree or related degree
- Experience managing and leading a staff of 15 plus employees
- Previous experience working with older adults
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances and office equipment
- Knowledge and conformity to state and local food code and health code regulations with a keen sense of sanitation and food safety
- Basic knowledge and understanding of business principles regarding budgets, invoicing, inventory, hiring practices and marketing
- Ability to use Microsoft Office products
- ServSafe certification preferred
- Willingness to learn and help others
- Enjoyment of working with older adults
Job Duties
- Lead crews in all aspects of food service and preparation, both front-of-the-house and back-of-the-house, expecting thorough and timely completion of tasks from all crew members
- Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed
- Understand the job description and duties of each position within the department
- Responsible for wage and salaries of those under your supervision within company and community guidelines, and in keeping with budgetary requirements
- Responsible for hiring and discipline practices of those under your supervision, as directed by the Executive Director and within corporate guidelines
- Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products
- Responsible for scheduling of staff but may delegate scheduling duties, as needed
- Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol
- Uphold department and company standards while requiring team members to do the same
- Aid in the timely upkeep of equipment and oversee repairs and maintenance
- Assist Executive Director in planning future Dining Services budgets
- Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
- Must hold regularly scheduled staff meetings communicating upcoming events and discuss ongoing training as needed
- Effectively communicate with corporate dining services team
- Demonstrate sound judgment and creative problem solving where necessary
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations
- Adhere to state and county regulatory compliance
- Other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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