Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts through verizon and att
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic term life and ADAD
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a distinguished leader in providing exceptional senior living experiences, where the commitment goes beyond care to foster a true sense of family among residents and staff alike. As a senior living community, Dial prides itself on creating enriching environments that empower its residents to enjoy their golden years with dignity, joy, and well-being. The company values the importance of meaningful relationships, not only between caregivers and those they serve but also among team members as they collaborate to enhance the quality of life for every resident. Dial emphasizes a team-oriented atmosphere where learning and professional growth are highly... Show More
Job Requirements
- 5+ years experience in a kitchen managerial position
- Culinary Arts degree or related degree
- Experience managing and leading a staff of 15+ employees
- Previous experience in working with older adults
Job Qualifications
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances including dishwasher garbage disposal microwave coffee maker ice machine blender food processor meat slicer mixer and office equipment such as fax photocopier and telephone
- Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Basic knowledge and understanding of business principles with regard to budgets invoicing inventory acceptable hiring practices and marketing
- Knowledge and ability to use Microsoft Office products
- ServSafe certification preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Lead crews in all aspects of food service and preparation both front-of-the-house and back-of-the-house
- Communicate openly and work intricately with various levels of team members directing and training patiently as needed
- Understand the job description and duties of each position within the department
- Responsible for wage and salaries of those under your supervision within company and community guidelines and in keeping with budgetary requirements
- Responsible for hiring and discipline practices of those under your supervision as directed by the Executive Director and within corporate guidelines
- Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food storage preparation and proper cooling and reheating of all food products
- Responsible for scheduling of staff but may delegate scheduling duties as needed
- Ensure the success of outside marketing events in-house marketing and activities and additional catering events as needed
- Uphold department and company standards while requiring team members to do the same
- Aid in the timely upkeep of equipment and oversee repairs and maintenance
- Assist Executive Director in planning future Dining Services budgets
- Track record and maintain inventory stock including foods beverages and kitchen supplies
- Must hold regularly scheduled staff meetings communicating upcoming events and discuss ongoing training as needed
- Effectively communicate with corporate dining services team
- Demonstrate sound judgment and creative problem solving where necessary
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents team members and community operations
- Adhere to state and county regulatory compliance
- Other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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