Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,485.00 - $68,542.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Paid Time Off
sick leave
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a leading provider of senior care services, dedicated to enriching the lives of older adults by promoting health, happiness, and longevity. As a nationally recognized senior living community, Sunrise offers a nurturing environment focused on meaningful connections, compassionate care, and innovative programming tailored to meet the unique needs and preferences of each resident. The community culture is built on a foundation of respect, dignity, and service excellence, which has earned Sunrise Senior Living the prestigious Great Place to Work certification for the eighth time, reflecting the extraordinary workplace environment and strong company values.
The r... Show More
The r... Show More
Job Requirements
- minimum of two years experience supervising kitchen, food service, and dining room operations
- current ServSafe certification
- ability to recruit, coach, and manage the performance of kitchen and dining room staff
- ability to work weekends, evenings, and flexible hours
- proficiency in basic computer skills
- knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets
- ability to cook three to four days per week at volume required
Job Qualifications
- minimum of two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- ability to recruit, coach, and manage the performance of a kitchen/dining room staff
- minimum two years volume cooking experience and ability to cook three to four days per week and produce food at the volume required
- current ServSafe certification
- proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
- possess basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets and achieve established targets
- proficient in basic computer skills and programs with the ability to learn new applications
- ability to work weekends, evenings, and flexible hours and be available for customers at peak service delivery days and times
Job Duties
- deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- post and display weekly and daily menus in accordance with Sunrise standards
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- prepare and serve meals on time and at the correct temperatures
- train on and participate in front-of-the-house operations to ensure a positive customer experience
- ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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