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Yale New Haven Health

Dining Concierge - Part Time/Day/ Evening/BH

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.75 - $20.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Professional Development
meal discounts
flexible schedule

Job Description

Yale New Haven Health System (YNHHS) is a prominent healthcare provider known for its commitment to delivering exceptional medical services with a patient-centered approach. At YNHHS, every employee is expected to embrace the organization's vision, support its mission, and embody its core values of integrity, patient-centered care, respect, accountability, and compassion. These values guide all activities and behaviors, ensuring that the highest standards of professional conduct and patient care are upheld daily. One of the constituent hospitals under YNHHS, Bridgeport Hospital, is a leading healthcare facility dedicated to offering coordinated, high-quality medical treatment tailored to meet the unique needs of... Show More

Job Requirements

  • High school diploma or GED preferred
  • Must have good interpersonal and communication skills
  • Must be able to speak and read English
  • Must have excellent organization and time management skills
  • Ability to multitask efficiently
  • Must provide excellent customer service
  • Must be flexible with working schedule including weekends and holidays
  • Must be physically capable of standing for long periods, bending, lifting up to 30 pounds, and walking long distances
  • Cash handling skills are a plus

Job Qualifications

  • High school diploma or GED preferred
  • Good interpersonal and communication skills
  • Ability to speak and read English
  • Excellent organization and time management skills
  • Ability to multitask
  • Excellent customer service skills
  • Flexible with schedule including weekends and holidays
  • Physical ability to stand for long periods, bend, lift up to 30 pounds, and walk long distances

Job Duties

  • Provide the highest level of customer service by greeting customers courteously and professionally
  • Follow proper cash handling procedures as determined by department standards
  • Prepare food items according to recipes and established department standards
  • Assist in maintaining clean and properly sanitized production and retail areas
  • Ensure safety of patients, staff, and visitors by enforcing department safety policies and procedures
  • Perform any additional assignments as required by manager or supervisor

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Job Qualifications

Experience

No experience required

Job Location

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