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Yale New Haven Health

Dining Concierge - Part Time/Day/ Evening/BH

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off

Job Description

Bridgeport Hospital is a vital member of the Yale New Haven Health System (YNHHS), widely recognized for its commitment to exceptional patient-centered healthcare delivery. The hospital has a strong vision backed by values of integrity, patient-centered care, respect, accountability, and compassion, which are embraced by its entire staff to foster a supportive and effective healthcare environment. Bridgeport Hospital is dedicated to providing coordinated and quality medical care tailored specifically to the needs of each patient. The hospital continuously strives to meet the benchmarks set by a Patient Centered Medical Home, ensuring that patients remain at the center of their care... Show More

Job Requirements

  • High school diploma or GED preferred
  • good interpersonal and communication skills
  • must be able to speak and read English
  • excellent organization and time management skills
  • ability to multitask
  • excellent customer service skills
  • flexible with the schedule including weekends and holidays
  • able to stand for long periods and bend, lift up to 30 pounds, walk for long distances
  • cash handling skills a plus

Job Qualifications

  • High school diploma or GED preferred
  • good interpersonal and communication skills
  • must be able to speak and read English
  • excellent organization and time management skills
  • ability to multitask
  • excellent customer service skills
  • flexible with the schedule including weekends and holidays
  • able to stand for long periods and bend, lift up to 30 pounds, walk for long distances
  • cash handling skills a plus

Job Duties

  • Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner
  • follows proper cash handling procedures as determined by department standards
  • prepares food items according to established department standards, recipes and as directed by supervisor or manager
  • assists in maintaining clean and properly sanitized production and retail areas
  • assures the safety of patients, staff and visitors through enforcement of department safety policies and procedures
  • performs any additional assignments as required by manager or supervisor

Job Qualifications

Experience

No experience required

Job Location