Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
Training and development opportunities
Union membership
Retirement plan options
Job Description
Pomona College, situated near Los Angeles, California, is widely recognized as one of the nation's leading liberal arts colleges. Founded in 1887, the college is distinguished by its small class sizes, rigorous academic programs, close-knit relationships between students and faculty, and abundant opportunities for student research and leadership. As a member of The Claremont Colleges consortium, Pomona College offers a supportive and intellectually stimulating environment that fosters both personal and academic growth. With a commitment to diversity, inclusion, and excellence, Pomona prepares students to become thoughtful and engaged global citizens through an education grounded in critical thinking and creative problem-solving.Show More
Job Requirements
- High school diploma or GED or equivalent
- Must pass California Food Handler Certification within 30 days of hire and recertify every 3 years
- Valid driver’s license essential
- Must pass a functional capacity test prior to employment
- Ability to lift up to 50 pounds safely
- Willingness to work flexible, variable hours including evenings, weekends, and holidays
- Must report to work on time and in uniform
- Must join labor union upon hiring
Job Qualifications
- High school diploma or GED or equivalent education, training, and experience
- Must obtain and maintain California Food Handler Certification
- Valid driver’s license required
- Experience with cashiering especially in academic settings preferred
- Proficiency in operating cash registers and Point of Sale systems
- Strong customer service and communication skills
- Ability to work both independently and collaboratively
- Basic computer skills with Microsoft Office and cashiering software
- Ability to handle money accurately and follow procedures
- Excellent organizational and time management skills
Job Duties
- Operate the cash register to process payments including cash, meal plan cards, and electronic systems
- Provide correct change and receipts to customers
- Stay updated on meal period rates
- Total and summarize funds with management to ensure accuracy
- Verify cash drawer counts and deposits
- Record customer counts and monitor sign-in sheets
- Provide excellent customer service to all patrons
- Maintain food safety certification and prepare food items as needed
- Restock condiments and clean dining area supplies
- Create menu and allergen signs when required
- Follow health, sanitation, and safety regulations
- Participate in training sessions
- Perform special projects and assist as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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