Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Keeneland Hospitality is a renowned establishment set within the iconic Keeneland horse racing venue, celebrated for its rich tradition and stylish ambiance. This hospitality company offers an exceptional experience with a variety of venues including elevated cocktail lounges, premium dining rooms, and lively concession stands that operate during major racing events and large-scale gatherings. Known for its commitment to excellence and elevated service, Keeneland Hospitality seamlessly combines the excitement of horse racing with upscale dining and beverage service, making it a premier destination for guests seeking both entertainment and refinement.
The role of a Bartender at Keeneland Hospitality ... Show More
The role of a Bartender at Keeneland Hospitality ... Show More
Job Requirements
- A valid Fayette County Food Handler’s License is required for all food and beverage staff, must be obtained prior to the first scheduled shift
- a Kentucky Horse Racing Commission license is required for all track workers, this license will be provided upon hire
- ability to lift 50 lbs and stand for long periods of time
Job Qualifications
- 2 plus years bartending experience in upscale or high-volume environments
- strong knowledge of spirits, wine, and cocktail technique
- ability to multitask and stay composed under pressure
- flexible availability, especially during race meets and major events
- upbeat and positive attitude with a strong team mentality
Job Duties
- Prepare and serve craft cocktails, wine, and beer according to standard recipes and presentation guidelines
- maintain a clean, organized, and efficient bar setup before, during, and after service
- engage guests with professionalism and warmth, offering recommendations and sharing cocktail narratives
- ensure all garnishes, syrups, and prep ingredients are stocked and properly stored
- follow all health code, safety and sanitation procedures, including proper jigger use, shaking technique, and glassware handling
- execute batch cocktail prep and contribute to bar efficiencies
- support wine service standards, including presentation and proper pouring technique
- communicate proactively with the team to maintain flow of service
- uphold Keeneland’s values of tradition, excellence, and elevated hospitality
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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