Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
The Lodge at Pine Creek is a vibrant senior living community dedicated to enhancing the quality of life for its residents through compassionate care and exceptional service. Known for its warm and welcoming atmosphere, the community strives to foster a sense of belonging and connection among residents, staff, and visitors. The Lodge at Pine Creek offers a range of amenities and services designed to support the physical, emotional, and social well-being of seniors, making it a preferred choice for comfortable and engaging senior living. Employing a diverse team of dedicated professionals, the community emphasizes teamwork, respect, and a shared commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to communicate clearly and effectively
- Strong interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Commitment to providing excellent customer service
Job Qualifications
- Previous experience in hospitality or food service preferred
- Genuine passion for exceptional customer service
- Excellent communication and interpersonal skills
- Ability to build rapport with people of all ages
- Ability to work effectively in a fast-paced environment
- Positive attitude and willingness to go the extra mile
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Provide attentive and personalized service to residents
- Assist with meal preparation including setting tables and serving meals
- Ensure presentation meets high standards
- Maintain a clean and organized dining area
- Adhere to all health and safety regulations
- Foster a warm and inviting atmosphere
- Collaborate with the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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