Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Flexible Schedule
Professional development opportunities
Employee Discounts
Team-oriented work environment
Access to club amenities
Job Description
The DuPont Country Club, nestled in the scenic Brandywine Valley, is a prestigious venue known for its championship caliber golf courses, state-of-the-art tennis facilities, and a modern fitness center. This country club offers an elegant ambiance with beautifully decorated rooms, picturesque natural surroundings, and customized event planning services. With meticulous attention to detail and impeccable service, the club is dedicated to providing its members with exceptional experiences and memorable occasions. Whether hosting a social event or enjoying recreational activities, members find the DuPont Country Club to be a welcoming and distinguished environment that upholds tradition while embracing contemporary luxury.
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Job Requirements
- Minimum two years' experience in restaurant management in country clubs
- Related experience in food and beverage service
- Service training is preferred
- Interest in beverages including wine, cocktails and craft beer
- Proficiency with computer and restaurant software including Microsoft Office, email, point of sale, social media
Job Qualifications
- Minimum two years' experience in restaurant management in country clubs
- Related experience in Food and Beverage service
- Service training is preferred
- Beverage interest including wine, cocktails and craft beer
- Proficiency with computer and restaurant software including but not limited to Microsoft Office, Email, Point of Sale, Social Media
Job Duties
- Complete scheduled inventories and ensure proper administration processes are followed
- Responsible for front of house scheduling and ensure that they meet budgeted labor target
- Collaborate with the Food and Beverage team to create and implement new ideas
- Ensure compliance with federal, state, and local food sanitation and safety regulations
- Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff
- Assures that all standard operating procedures for revenue and cost control are in place and utilized
- Responsible for ensuring the service team is properly trained to deliver exceptional service and to create memorable moments for our members
- Create an excellent work environment, centered upon teamwork and mutual respect, that is expected to focus upon member satisfaction while producing the Club's revenue objectives
- Executes all menus, promotions, and programs in accordance with Club standards
- Assists in closing and locking the facilities
- Personally handle member, guest and employee complaints and advise the Member Dining Manager about appropriate corrective actions taken
- Monitors and maintains the POS as it pertains to the dining operations
- Actively visible during member dining hours
- Responsible for beverage ordering, stocking, and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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