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Charlestown by Erickson Senior Living logo

Dining Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $65,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer time off
Education Assistance
Employee wellness programs

Job Description

Charlestown by Erickson Senior Living is a distinguished continuing care retirement community located in Catonsville, Maryland, a suburb of Baltimore. Situated on a beautiful 110-acre campus, Charlestown offers a vibrant, fulfilling lifestyle for seniors, supported by dedicated health and well-being services. The community is part of Erickson Senior Living's national network, one of the largest and most respected providers of senior living and health care services in the United States. Erickson Senior Living is committed to financial stability, innovation, and delivering exceptional quality of life for its residents and employees alike.

As a continuing care retirement community, Charlestown blend... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
  • Current ServSafe certification or state-specific equivalent, as required by state guidelines
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • Current ServSafe certification or state-specific equivalent
  • Proven ability to supervise multiple venues and manage large teams
  • Availability to work weekends and holidays
  • Ability to lift and/or move objects weighing up to 25 pounds

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • Participate in programs and activities designed to enhance employee and resident satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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