Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Our establishment is a well-regarded restaurant specializing in authentic Chinese cuisine, with a dedicated focus on dim sum offerings. We pride ourselves on delivering high-quality dishes that celebrate the rich culinary traditions of dim sum, providing guests with an exceptional dining experience. Our team environment fosters passion, precision, and commitment to excellence, supported by a culture that values teamwork, respect, and continuous learning. The restaurant is known for its vibrant atmosphere, impeccable service standards, and a menu that reflects traditional flavors with a modern twist. This is an exciting opportunity to join a team where culinary skills are celebrated and... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of related high-volume experience
- maintains local health department food handler's certification up to date and current
- flexibility to work varied shifts including nights, weekends, and holidays
- basic understanding of cleanliness and sanitation standards
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- excellent customer service skills with a polite and attentive demeanor
- may require a food handler's certification, depending on local regulations.
Job Qualifications
- At least 2 years of related high-volume experience
- high school diploma or equivalent
- some college preferred
- maintains local health department food handler's certification up to date and current
- strong organizational skills
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills
- flexibility to work varied shifts, including nights, weekends, and holidays
- ability to work efficiently under pressure in a fast-paced environment.
Job Duties
- Develop recipes specific to dim sum menu items
- train and supervise dim sum cooks
- maintain a clean and organized workstation consistent with health and sanitation standards
- implement approved recipes and presentation specifications as set by the restaurant management and ownership
- operate standard kitchen equipment safely and efficiently
- adhere to proper food handling and storage procedures
- monitor food stock and place orders when there are shortages
- ensure the quality of fish and other ingredients, working with suppliers as necessary
- collaborate with the rest of the culinary team to ensure high-quality food and timely preparation
- maintain a respectful and professional demeanor with coworkers and customers
- handle special dietary requests
- participate in regular training and maintain up-to-date knowledge of current culinary trends in sushi-making
- assist with kitchen inventory and managing food cost within establishment’s budget
- monitor freshness and quality of all products at the sushi station
- engage in the continuous learning of Chinese cuisine and dim sum preparation techniques.
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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