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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Pet insurance
50% food discount
flexible schedules
Education Assistance
Career advancement opportunities
Job Description
Jose Andres Group at The Ritz Carlton South Beach is part of a globally renowned collection of restaurants founded by Chef Jose Andres. With locations spanning Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington, DC, the group has built a reputation for its authentic culinary concepts that highlight and celebrate the cultural stories behind the food. Since 1993, the group has been changing the world through the power of food by delivering exceptional guest experiences with a passionate and innovative approach to culinary arts. Each establishment under the Jose Andres Group umbrella is... Show More
Job Requirements
- Ability to stand or walk for 8 hours
- Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Manual dexterity to operate kitchen equipment
- Capacity to perform repetitive motions and multitask
- Visual acuity and hearing ability
- Willingness to work nights, holidays, and weekends
- High school diploma or equivalent
Job Qualifications
- Experience as a line cook or similar culinary role
- Knowledge of kitchen equipment and food safety standards
- Ability to work efficiently in a fast-paced environment
- Strong knife skills and food preparation techniques
- Passion for learning and continuous improvement
- Excellent teamwork and communication skills
- Flexible availability including nights, weekends, and holidays
Job Duties
- Leverage knife skills and technique to confidently prep and run a station during busy service
- Seamlessly work with kitchen team to prepare and reproduce menu items exceeding guest expectations
- Embrace an active and innovative approach to learning about food and beverage
- Understand all ingredients as they pertain to each recipe and menu item preparation
- Maintain a positive and energetic attitude in a fast-paced kitchen environment
- Ensure cleanliness and organization of the station and work area
- Comply with all safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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