Dietician/Dietary Manager

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $1.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Flexible Schedule

Job Description

Located in the vibrant community of Longmont, CO, our establishment prides itself on delivering exceptional food and beverage services within a supportive and dynamic environment. We are committed to maintaining high standards of safety, quality, and customer satisfaction, ensuring that every guest and patient receives outstanding care and nourishment. As a full-time position, this role offers a competitive starting salary of $75,000 per year. Our workplace culture emphasizes leadership, teamwork, and continuous improvement, making it an ideal place for professionals who aspire to grow and make a meaningful impact in the food and beverage industry.

We are currently seeking a... Show More

Job Requirements

Bachelor's degree in nutrition, dietetics, or related field
Registered Dietitian (RD) credential preferred
Minimum of 3 years food service or dietary management experience
Ability to perform physical tasks and work in a fast-paced environment
Strong attention to detail and commitment to food safety standards
Proficiency in record keeping and inventory management
Good interpersonal skills and leadership ability

Job Qualifications

Experience in food and beverage management
Knowledge of dietary requirements and therapeutic diets
Strong leadership and organizational skills
Ability to work independently and efficiently
Effective communication skills
Experience in staff training and development
Understanding of nutrition and menu planning
Familiarity with MDS and patient care coordination

Job Duties

Performs frequent audits of safety, sanitation, food quality, meal delivery at point of service
Encourages, educates and assists dietary employees in keeping a clean and sanitary workplace
Gathers feedback about food and service by interviewing guests and patients
obtains patient food preferences
Monitors that therapeutic and mechanically altered diets are prepared appropriately
Maintains weekly operating expenses and ensures financial goals are met
Maintain organized records and receipts
Check inventory and oversee that the weekly food order is placed by sous chef
Interview, hire and train new employees
Employee schedule with assistance from sous chef
Provide staff in-services and training
Request equipment maintenance
Cover dietary shifts as needed
Works with the Registered Dietitian (RD) to create menus and recipes
ensure menu extensions are followed
Assists RD in completing Section K of MDS and some minor clinical work as needed
Gathers information regarding patient's nutritional status to provide information to be used in care plan meetings
Communicates well with RD and other department managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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