
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of customers daily across 15 countries. Rooted deeply in service and united by a common purpose, Aramark prioritizes the wellbeing of its employees, partners, communities, and the planet. At its core, the company is dedicated to fostering a workplace environment where employees can develop their talents, fuel their passion, and expand their professional growth opportunities. Committed to equal employment opportunity, Aramark ensures a discrimination-free workplace that embraces diversity across multiple dimensions including race, gender, disability, and military status among others.
The Dietar... Show More
The Dietar... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous customer service and/or call center experience preferred
- experience in food service, as a dietary clerk, or related field preferred
- ability to communicate fluently in English
- ability to stay calm under pressure
- comfort using technology including web-based software and telephone systems
- typical typing speed of 35 - 45 words per minute
- flexible and adaptable to change
Job Qualifications
- previous customer service and/or call center experience preferred
- experience in food service, as a dietary clerk, or in a related field preferred
- able to communicate fluently in the English language, bilingual or multilingual a plus
- ability to stay calm under pressure
- comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift
- typical typing speed of 35 - 45 wpm
- flexibility and adaptability to change
Job Duties
- function comfortably in a fast-paced, performance-based call center environment
- maintain friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
- adapt to customer needs
- answer phones, take menu orders, and appropriately direct calls from patients regarding meal or nutritional needs
- use software to record patient orders
- maintain general knowledge of therapeutic diets to ensure meal orders are processed accurately
- work closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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