Dietary Worker - Part-Time - Evenings/Weekends - Queens
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.47 - $25.55
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
employee recognition programs
Job Description
NewYork-Presbyterian Hospital is one of the foremost healthcare institutions in the United States, widely recognized for its commitment to exceptional patient care and innovative health services. Located in Queens, New York, this hospital has built a reputation as a leading provider of comprehensive medical treatment and compassionate service. The hospital is celebrated for fostering an inclusive and respectful work environment, making it an attractive workplace for a diverse group of healthcare professionals and support staff alike. With numerous accolades such as "Great Place To Work Certified" in 2024, "America's Best Large Employers" by Forbes in 2024, and several awards honoring... Show More
Job Requirements
- High school diploma
- Ability to read, write, and speak English, and follow oral/written instructions
- Proficiency in using various types of kitchen equipment, including dishwasher, cleaning equipment, serving utensils, toasters
- Ability to lift and move heavy equipment and boxes
- Ability to stand for extended periods of time
- Union registration with the 1199 Job Security Fund
- Availability to work rotating shifts including weekdays, weekends, and holidays
- Residence within commutable distance to NewYork-Presbyterian Hospital in Queens
Job Qualifications
- High school diploma
- Ability to read, write, and speak English
- Proficiency in using kitchen equipment including dishwasher, cleaning equipment, serving utensils, and toasters
- Strong customer service skills with a passion for patient care
- Previous experience in food service preferred
- Food safety certification preferred
- Background in the hotel, restaurant, or retail industry preferred
Job Duties
- Prepare and serve meals to patients daily, ensuring dietary needs are met with care and attention
- Perform a variety of routine tasks in the kitchen, cafeteria, tray line, and dishwashing areas
- Follow standard practices and procedures to maintain efficiency, cleanliness, and safety
- Build meaningful relationships with patients and their families by providing friendly conversation
- Operate kitchen equipment including dishwashers, cleaning tools, and serving utensils
- Comply with food safety regulations and hospital policies
- Support a welcoming and compassionate environment in daily operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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