Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of guests every day across 15 countries. The company prides itself on its commitment to service, sustainability, and creating positive impacts for its employees, partners, communities, and the planet. Rooted in a strong mission to foster inclusion, empowerment, and equal employment opportunities, Aramark supports a diverse workforce where every individual is valued and encouraged to thrive. With a culture centered on continuous professional growth, the company aims to help employees reach their full potential while delivering exceptional service to clients in various industries... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Basic understanding of food service or dietary requirements preferred
- Ability to communicate clearly and effectively in English
- Proficiency with computers and related software
- Ability to manage multiple priorities in a fast-paced environment
- Strong interpersonal skills
- Willingness to work in a call center setting
Job Qualifications
- Previous customer service and/or call center experience preferred
- Experience in food service, as a dietary clerk, or in a related field preferred
- Ability to communicate fluently in English, bilingual or multilingual a plus
- Ability to stay calm under pressure
- Comfort with using technology including web-based software, keyboard, and telephone headset
- Typical typing speed of 35 - 45 wpm
- Flexibility and adaptability to change
Job Duties
- Function comfortably in a fast-paced, performance-based call center environment
- Maintain friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
- Adapt to customer needs
- Answer phones and take menu orders
- Use software to record patient orders
- Maintain knowledge of therapeutic diets to ensure meal orders are processed accurately
- Work closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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