Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
excellent benefit package
Free access to employee wellness center
Premier child care onsite
Paid holidays
Paid vacation
Paid sick time
paid life insurance
401K with employer matching
Tuition Reimbursement
Job Description
The GreenField Health & Rehabilitation Center, located in Lancaster, NY, is a respected provider of long-term healthcare services known for its commitment to quality and resident-centered care. As a locally-owned and independent establishment, The GreenFields distinguishes itself by prioritizing exceptional service, innovative care practices, and a supportive work environment that fosters employee growth and satisfaction. With a strong focus on community values and progressive employment policies, this healthcare facility offers a workplace where staff are valued and empowered to contribute positively to residents' well-being. The center's services encompass comprehensive rehabilitation and skilled nursing care, ensuring that individuals receive personalized, compassionate... Show More
Job Requirements
- Related experience in a health care setting
- high school diploma or food service degree preferred
- ability to work days and evenings including weekends and holidays
- ability to provide two forms of government issued ID for drug test and I-9
- ability to provide MMR immunization records
- physical ability to perform rounding and active supervision duties
- strong interpersonal skills
- reliable and punctual work ethic
Job Qualifications
- High school diploma or food service degree preferred
- experience in food service or dietary supervision
- strong leadership and communication skills
- knowledge of food safety regulations and dietary requirements in health care settings
- ability to manage staff and work assignments efficiently
- competency in training and staff development
- ability to maintain accurate records and use computer systems related to dietary management
- commitment to quality and resident satisfaction
Job Duties
- Ensures that all food presentation meet specifications for all diets and the commitment to quality
- verifies that dietary personnel follow all recipes and portion servings correctly
- provides professional leadership and direction to dietary personnel
- demonstrates a commitment to quality service, food and beverage knowledge
- organizes and prioritizes work assignments and demonstrates flexibility
- ensures staff competency through training, coaching and development
- actively supervises, motivates and disciplines department employees
- performs rounding of wings, nourishment rooms and main kitchen
- monitors staff, food and equipment temperatures, food safety and sanitation guidelines and general condition/appearance of the department/wings
- assists with and evaluates department employees
- maintains residents in department computer system
- correctly admits, discharges and maintains residents likes/dislikes
- properly prepares and maintains production lists, meal tickets, nourishment labels, resident listings, short term menu boards, computer change logs and admission folders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: