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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
employee wellness program
Job Description
Villa Court is a senior living community dedicated to providing compassionate care and support to its residents. The community stands out by fostering an environment where respect, dignity, and quality of life are prioritized for every individual. Operating under the guidance of The Pennant Group, Inc., a holding company managing independent healthcare and senior living subsidiaries throughout the United States, Villa Court emphasizes a resident-focused approach combined with strong corporate oversight to ensure the highest standards of care. The Pennant Group, Inc. affiliates bring stability and expertise, leveraging vast resources to empower communities like Villa Court in delivering exceptional health... Show More
Job Requirements
- Minimum 1-2 years of experience in food service preparation and administration
- Supervisory experience in food service
- High school diploma or GED
- ServSafe or equivalent certification
- Ability to train and evaluate staff
- Knowledge of food safety and dietary regulations
- Excellent organizational and interpersonal skills
Job Qualifications
- Minimum 1-2 years of experience in food service preparation and administration
- Experience supervising and training employees
- High school diploma or GED
- ServSafe or equivalent certification
- Strong leadership and communication skills
- Knowledge of dietary safety and sanitation standards
Job Duties
- Ensure CAPLICO Core Values and Code of Conduct adherence at all times
- Ensure compliance with Resident Rights and HIPAA policies
- Oversee efficient operation of the Dietary department
- Interview and hire prospective Dietary staff
- Schedule and cover all Dietary positions
- Train new Dietary staff and caregivers working in the dining room
- Plan, coordinate, and implement special dietary functions
- Provide continuing education and training to Dietary staff
- Monitor adherence to procedures and conduct staff orientation
- Coach and mentor staff daily
- Evaluate staff and complete performance reviews
- Manage department activities including purchasing, inventory, portion control, menu and budget requirements
- Promote proper safety procedures related to dietary services
- Provide residents with a pleasant dining experience
- Maintain cleanliness and sanitation of kitchen equipment
- Maintain temperature logs, cleaning charts, cost sheets, and food supply records
- Attend facility meetings and other meetings as directed
- Perform other duties as assigned by Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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