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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $23.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The Pennant Group, Inc. is a prominent holding company overseeing a range of independent operating subsidiaries dedicated to providing comprehensive healthcare services. These subsidiaries manage home health and hospice agencies along with senior living communities located across the United States. Each operating entity functions independently with its own management team, employees, and assets, ensuring focused and specialized care within their communities. The Pennant Group, Inc. is committed to enhancing the quality of life for seniors and individuals requiring healthcare support through compassionate service and professional management. For more detailed information about the company's mission and operations, visit their official website... Show More
Job Requirements
- Must be able to cook a variety of foods in large quantities
- Must be able to write, read, speak, and understand English
- Ability to make independent decisions when necessary
- Tact in dealing with personnel, residents, family members, and visitors
- Knowledgeable of dietary procedures
- Ability to stand continuously and move intermittently during shifts
- Capacity to lift and carry up to 40 pounds
- Ability to work beyond normal hours including weekends and emergencies
- Familiarity with HIPAA and resident rights policies
- Ability to manage stressful and emotionally charged situations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within food service preferred
- Knowledge of dietary procedures and food preparation techniques
- Ability to handle food safely and maintain sanitation standards
- Strong communication and interpersonal skills
- Ability to manage and motivate a team
- Basic computer skills for record keeping
Job Duties
- Ensures efficient, timely, and friendly service to residents and staff
- Maintains proper sanitation and safety procedures
- Prepares, cooks, and presents meals according to resident needs and dietary requirements
- Orders, receives, and rotates food stock with the Food Service Director
- Maintains temperature sheets, production sheets, and cleaning charts
- Demonstrates skill in plate presentation and portion control
- Attends meetings and trainings as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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