Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $41.85
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
FSA/HSA
Life insurance
Paid Time Off
Wellness
Job Description
ScionHealth is a dedicated healthcare organization committed to empowering caregivers to deliver the highest standard of patient care. The company fosters a supportive and collaborative culture where every voice is valued, encouraging team members to embrace curiosity and courage in overcoming challenges. ScionHealth prioritizes the well-being of both patients and employees by creating an environment that thrives on shared values and day-to-day interactions grounded in respect and dedication. This forward-thinking organization is known for its commitment to quality healthcare and continuous improvement, making it an excellent place for professionals who are passionate about making a difference in the healthcare industry.Show More
Job Requirements
- Food Protection Manager Certification from an ANSI-CFP accredited program
- Two years’ experience in food service management
- Must meet state requirements and have frequent, scheduled consultations with registered dietitian
- Associates degree or higher in food service or restaurant management
- Ability to direct and motivate a team
- Knowledge of therapeutic diets for patients in an acute care setting
- Fluent in English with good communication skills
- Regular and reliable attendance
- Basic computer skills and proficiency in Microsoft Office
- Understanding of food safety and sanitation regulations
- Commitment to health, safety, and security policies
- Ability to conduct budget management and financial oversight
- Skills in staff recruitment, training, and performance evaluation
- Experience with emergency preparedness and physical plant management
Job Qualifications
- Registered/licensed Dietitian
- Registered Dietetic Technician
- Certified Dietary Manager (Association of Food & Nutrition Professionals)
- Certified Food Service Manager (CFM
- International Food Service Executives Association)
- Food Management Professional (FMP, MFP
- National Restaurant Association - ManageFirst program)
- Associates degree or higher in food service or restaurant management
- Must meet state requirements and have frequent, scheduled consultations with registered dietitian
- Food Protection Manager Certification from an ANSI-CFP accredited program
- Two years’ experience in food service management
- Experience in acute care hospital setting preferred
- Knowledge and experience with therapeutic diet preparation
Job Duties
- Participates in planning and creating the hospital’s strategic plan to achieve the mission and vision of the hospital in collaboration with Registered Dietitian
- Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations
- Participates in the planning of the department budget
- Purchases and confirms delivery of food, supplies, and equipment from approved vendors
- Assumes responsibility for recruiting, selecting, and training culinary staff
- Directs diet clerk or designated employee in the menu management process
- Organizes food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering
- Performs physical plant inspection monthly and assures proper maintenance of safety equipment
- Always ensures emergency/disaster readiness in accordance with company policy and applicable laws and regulations
- Stays abreast of federal regulations for LTACs and food safety and incorporates relevant updates into work
- Monitors quality control in kitchen by assuring quality measures are routinely done
- Participates in the survey process and undertakes corrective actions as needed
- Provides department orientation and evaluates employee performance
- Handles all food recalls with urgency and assures the affected product is handled properly
- Supervises dish room procedures for cleaning and sanitizing dishware
- Plans and implements a process for managing equipment and physical environment to ensure safety
- Conducts monthly inventory of emergency food/supplies
- Maintains current licensure/certification for position
- Consistently follows departmental and hospital health, safety, security, and hazardous materials policies and procedures
- Demonstrates knowledge of quantity food production, safe food preparation, and proper food handling techniques
- Skilled in directing and motivating the workforce
- Uses basic computer skills and Microsoft Office software for reporting and documentation
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter