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Job Overview
Compensation
Salary
Range $62,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Haven Health is the largest rural healthcare provider of skilled nursing and rehabilitation services throughout Arizona. Known for its dedication to compassionate care and community wellness, Haven Health consistently strives to be the provider of choice in the regions it serves. With a robust mission focused on creating a safe and nurturing environment, Haven Health aims to be a gathering place for caring professionals, a supportive community hub, and a safe haven for residents to thrive, one person and one family at a time. Their commitment to excellence in healthcare delivery is matched by a dedication to professional growth and... Show More
Job Requirements
- Fingerprinting clearance card or eligibility to obtain
- Background screening, licensure verification (if applicable), reference check, and drug testing
- Tuberculosis testing
- Employee health screening conducted after hire
- Ability to move, lift and transfer a minimum of 50 pounds
- Must be able to speak, read, write and understand English
Job Qualifications
- Dietary Manager Certification where required
- Valid Food Handler’s Permit in required counties
- Experience managing dietary services in a healthcare or skilled nursing facility
- Strong leadership and supervisory skills
- Knowledge of dietary therapeutic meal preparation and nutrition standards
- Ability to maintain accurate documentation and comply with regulatory requirements
- Effective communication skills in English
Job Duties
- Manage budgeting, purchasing, storage, preparation and service of dietary therapeutic resident meals
- Ensure all required documentation for the Dietary Department, resident care plan and MDS records is accurate and up to date
- Supervise and schedule all Cooks and Dietary Aides
- Collaborate with the Interdisciplinary Care Team to align dietary services with resident health goals
- Maintain compliance with health and safety regulations including food handling and employee screenings
- Oversee inventory control and food quality standards
- Train and mentor dietary staff to uphold clinical and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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