Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
competitive salary
Job Description
PruittHealth is a respected healthcare provider specializing in skilled nursing care, rehabilitation, and senior living services across multiple locations in the United States. With a strong commitment to patient-centered care, PruittHealth emphasizes compassion, integrity, and innovation to improve the quality of life for its residents and patients. The organization operates a network of skilled nursing centers that offer a range of services including short-term rehabilitation, long-term care, and specialized programs tailored to meet individual patient needs. PruittHealth prides itself on fostering a supportive environment for employees, patients, and families, adhering strictly to regulatory standards to ensure high-quality healthcare delivery.
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Job Requirements
- High school diploma or equivalent
- At least two years experience in a supervisory role in a skilled nursing care center, hospital, or similar medical facility
- Certification in an accredited dietetic training course approved by recognized professional bodies
- Knowledge of federal, state, and local dietary regulations
- Ability to maintain sanitary and safe dietary environments
- Strong communication and organizational skills
- Ability to manage budgets and inventory effectively
Job Qualifications
- High school diploma or equivalent
- Certification in an accredited dietetic training course approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics
- Two years experience in a supervisory capacity in a skilled nursing care center, hospital, or related medical center
- Training in cost control, food management, and diet therapy
- Basic computer skills
- Customer service orientation
Job Duties
- Interview patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information
- Complete clinical documentation in medical records in accordance with patient care plans and regulatory guidelines
- Prepare for visits from registered dietitians and comply with their recommendations
- Review regular and therapeutic diet orders to ensure accurate service as prescribed and on the menu
- Document patient cultural backgrounds that may affect food consumption
- Monitor freezer and refrigerator temperatures and maintain appropriate records
- Conduct inventory, purchase food and supplies, and monitor receipts for compliance with standards and regulations
- Maintain proper storage, preparation, distribution and serving of food under sanitary conditions
- Supervise tray line service and conduct tray audits to ensure compliance with diet orders and regulations
- Follow procedures for serving partner meals as per company policies
- Supervise cleaning procedures for all kitchen equipment
- Oversee operation of major kitchen equipment ensuring proper use and maintenance
- Monitor food production to maintain nutritive value in meals
- Maintain compliance with budgetary guidelines as outlined by company policies and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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