Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $26.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
PruittHealth is a prominent healthcare organization specializing in skilled nursing care, rehabilitation services, and senior living solutions. Known for its commitment to providing compassionate and quality care, PruittHealth operates multiple centers nationwide with a focus on improving the lives of residents and patients through personalized healthcare services and a dedicated team environment. With a reputation for fostering a family-centered approach, PruittHealth emphasizes the importance of connecting with patients, families, and staff to deliver comprehensive care that respects the dignity and individuality of each person.
The Dietary Manager role at PruittHealth is integral to ensuring the Dietary Department operates effic... Show More
The Dietary Manager role at PruittHealth is integral to ensuring the Dietary Department operates effic... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of supervisory experience in a skilled nursing care center, hospital or related medical center
- Certification in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals or the Academy of Nutrition and Dietetics
- Ability to comply with federal, state, and local dietary regulations
- Strong communication skills
- Proficiency in basic computer skills
- Ability to manage budgetary guidelines effectively
Job Qualifications
- High school diploma or equivalent
- Two years’ supervisory experience in a skilled nursing care center, hospital or related medical center
- Certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals or the Academy of Nutrition and Dietetics
- Customer service oriented
- Training in cost control, food management, diet therapy, and basic computer skills
Job Duties
- Interview patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information
- Complete appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan
- Prepare for visit from Registered Dietitian and comply with recommendations
- Review regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu
- Review and document patient’s cultural backgrounds that may affect food consumption
- Monitor freezer/refrigerator temperatures in accordance with established procedures and maintain documentation
- Conduct inventory, purchase food/supplies and monitor receipt for compliance
- Maintain proper storage, preparation, distribution and serving of food under sanitary conditions
- Supervise tray line service and conduct tray audits to ensure compliance with dietary orders
- Follow procedures for serving partner meals as per company policies
- Supervise cleaning of all kitchen equipment
- Supervise operation of major kitchen equipment
- Monitor food production to maintain nutritive value in compliance with guidelines
- Maintain compliance with budgetary guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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