Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Smoke free workplace
Job Description
White Oak/NHC of Charlotte is a reputable healthcare establishment conveniently located at 4009 Craig Ave, Charlotte, NC 28211. As part of a comprehensive care community, White Oak/NHC of Charlotte is committed to providing exceptional healthcare services, fostering an environment that promotes wellness, comfort, and dignity for its residents. The facility combines compassionate care with professional expertise, offering a broad range of healthcare and rehabilitation services tailored to meet the individual needs of its residents. It emphasizes a supportive, safe, and nurturing atmosphere, which aims to facilitate the physical and emotional well-being of each resident in a communal yet personalized setting.... Show More
Job Requirements
- Must have completed or be enrolled in an approved Dietary Manager's Course
- Must have training in food service
- Must be able to read, write and follow oral and written directions
- Knowledge of principles of dietetics, food sanitation and service
- Familiarity with large scale purchasing and preparation of food
- Knowledge of labor laws
- Ability to operate all equipment
- Understanding of special diet requirements in a wide range of diseases
- Skills in mathematics and bookkeeping procedures
- Keyboarding and computer skills
Job Qualifications
- Completed or enrolled in an approved Dietary Manager's Course
- Training in food service
- Ability to read, write and follow oral and written directions
- Courses in foods and nutrition and personnel management or supervisory training are desirable
- Registered and/or Licensed Dietitian, Certified Dietary Manager or Diet Tech with supervisory experience is desirable
- Knowledge of principles of dietetics, food sanitation and service
- Familiarity with large scale purchasing and preparation of food
- Understanding of labor laws and accredited food service techniques
- Experience operating all equipment and meeting special diet requirements in a wide range of diseases
- Proficient in mathematics and bookkeeping procedures
- Keyboarding and computer skills
Job Duties
- Oversee all aspects of assuring quality service within the dietary operation
- Attend all Department Head Meetings
- Maintain department within budget parameters
- Order all food and keep ongoing tally of invoices, routing invoices appropriately
- Monitor job performance of all dietary employees
- Authorize overtime and paid time off
- Interview, check references, complete paperwork, and assist with orientation per personnel policy
- Prepare work performance evaluations and recommend merit percentage increases
- Ensure adherence of dietary employees to all company rules and policies
- Administer discipline as appropriate per personnel policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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