Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Meal allowance
Job Description
Iris Memory Care is a specialized assisted living community focusing exclusively on memory care located in Nichols Hills, Oklahoma City. The community serves residents coping with Alzheimer's disease and other forms of dementia, creating a supportive, home-like environment where dignity, privacy, independence, choice, and individuality are prioritized. As a small, freestanding memory care facility in Northwest Oklahoma City, Iris Memory Care emphasizes personalized care tailored to the unique needs of its residents. The community fosters a compassionate culture centered on enhancing quality of life and promoting a sense of belonging for every resident.
Job Requirements
- High school diploma or equivalent
- experience in food service and dietary management
- knowledge of healthcare dietary needs preferred
- ability to lead and supervise staff
- compliance with state and local health regulations
- ability to maintain cleanliness and sanitation standards
- valid driver's license and reliable transportation
- ability to work flexible hours including weekends and holidays
- physical ability to lift up to 50 pounds and perform physical activity
- good attendance record
- ability to communicate clearly and professionally
- willingness to learn and train others
- ability to remain calm and handle emergencies appropriately
Job Qualifications
- One to two years experience in a similar position preferred
- working knowledge of health and safety regulations in food preparation
- demonstrated ability in food preparation and service
- supervisory experience with older adult populations preferred
- twelve years of education or more preferred
- successful completion of an approved state food service supervisor course
- management and supervisory experience required
- ability to prepare and serve a wide range of foods
- strong organizational and training skills
- effective communication skills in English
- ability to lift 35 to 50 pounds
- availability to work evenings, weekends, and holidays
Job Duties
- Manage, plan, and direct dietary department activities
- supervise dietary staff including hiring, training, and evaluating
- ensure food service standards, policies, procedures, and sanitation compliance
- coordinate with care staff to meet residents' dietary needs
- conduct inventory, purchasing, and food storage management
- prepare and serve meals according to menus and regulations
- maintain kitchen and dining area cleanliness and safety
- develop and deliver inservice education with consultant dietician
- adjust menus to meet nutritional requirements
- oversee food and supply ordering and budget management
- maintain meal service records and report issues appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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