Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Career Development
Continuing Education
Health savings account
Flexible spending account
Employee assistance program
Employee Discount Program
Job Description
Westover Hills Baptist Hospital is a distinguished healthcare institution committed to delivering exceptional patient care and fostering a supportive environment for both caregivers and the community. Renowned for its dedication to medical excellence and compassionate service, the hospital operates within a framework that values teamwork, innovation, and continuous improvement. As part of the Tenet Healthcare network, Westover Hills Baptist Hospital benefits from extensive resources and a broad range of healthcare services designed to meet the diverse needs of its patients. This hospital stands as a vital pillar in the community, offering advanced medical treatments, preventive care programs, and a patient-first... Show More
Job Requirements
- 2-year degree in dietetics or related field of study or equivalent experience
- 1 to 2 years experience in food service environment
- 5 years supervisory experience
- Certified Food Manager by the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
- registration or registration eligible with the Commission of Dietetic Registration of the ADA as a Dietetic Technician, Registered/Registered Dietitian
- Certified Dietary Manager
Job Qualifications
- 2-year degree in dietetics or related field of study
- 1 to 2 years experience in food service environment
- 5 years supervisory experience
- Certified Food Manager by the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
- registration or registration eligible with the Commission of Dietetic Registration of the ADA as a Dietetic Technician, Registered/Registered Dietitian
- Certified Dietary Manager
Job Duties
- Monitors tray line production and retail sales for efficiency and accuracy
- completes patient meal rounds/cart delivery checks daily
- monitors the Food and Nutrition Services HOTLINE
- manages the tray assessment meetings/quality development
- communicates well with medical, nursing, and other health care team members
- participates in developing, implementing and monitoring quality improvement activities
- participates in developing policies and procedures related to providing nutrition care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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