Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,568.00 - $47,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee wellness programs
Employee assistance program
Job Description
Lifespace Communities is a leading non-profit provider of senior living communities, with headquarters in West Des Moines, Iowa and Dallas, Texas. Established over 40 years ago, Lifespace has earned a reputable position in the senior living industry by focusing on creating empowered and vibrant communities where residents can live their aspirations. The organization proudly employs over 4,100 dedicated team members, serving more than 5,400 residents nationwide. Lifespace is committed to fostering a supportive and inclusive workplace culture where every team member is valued and encouraged to grow personally and professionally. This dedication to both residents and staff has driven Lifespace's... Show More
Job Requirements
- High school diploma or equivalent
- Associate degree preferred
- Two to three years applicable experience
- Ability to lead and supervise a team
- Strong interpersonal skills
- Ability to maintain accurate records
- Knowledge of food safety standards
- Availability to work varied shifts
Job Qualifications
- High school diploma or equivalent
- Associate degree preferred
- Two to three years applicable experience
- Strong leadership skills
- Excellent communication abilities
- Knowledge of dietary regulations and food safety
- Ability to train and mentor staff
- Detail-oriented with organizational skills
- Experience in inventory management
Job Duties
- Provide and maintain a high level of resident and guest engagement
- Oversee the distribution of meals according to diet orders
- Align quality, quantity, and temperature control with menu items
- Provide work direction and assignments to dietary aides
- Communicate on-going performance feedback
- Orient new team members on department procedures
- Teach team members the proper use of all department equipment
- Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets
- Print and distribute resident dietary cards
- Control itemized food, beverage, and supply inventory
- Maintain inventory par levels, track inventory and supplies
- Record daily logs, temperature readings and audit for dates listed on stored food and supplies
- Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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