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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $29.50
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
Job Description
Centra Behavioral Health Hospital is a new and emerging 72-bed behavioral health facility set to open in 2026. It operates under Lifepoint Health, a nationally recognized and diversified healthcare delivery network with facilities across 29 states. Lifepoint Health prides itself on its mission of making communities healthier by providing outstanding care through a broad spectrum of services including acute care, rehabilitation, and behavioral health facilities. By becoming part of the Centra Behavioral Health Hospital team, you will be joining an organization deeply committed to compassionate, evidence-based care for individuals experiencing a wide range of mental health challenges. This new facility... Show More
Job Requirements
- High school diploma or GED
- Previous management experience in food service
- Valid driver’s license
- Favorable Motor Vehicle Report
- Proof of insurance when using own auto
- Ability to work flexible hours
- Food Safety or Sanitation certification preferred
Job Qualifications
- High school diploma, GED or combination of education and relevant work experience preferred
- Previous management experience in food service
- Hospital experience preferred
- Valid driver’s license
- Favorable Motor Vehicle Report (MVR)
- Proof of insurance when using own auto
- Food Safety or Sanitation certification preferred
- Strong leadership and organizational skills
- Attention to detail
- Ability to work flexible hours
Job Duties
- Maintain rotating menu following established dietary and food cost guidelines in collaboration with Registered Dietitians for specific patient needs
- Keep and rotate food and consumables stored per health department and hospital guidelines
- Ensure food is properly labeled and dated per established guidelines for food safety
- Maintain accurate HACCP programs and check food temperatures from delivery through consumption
- Ensure department practices sanitation and food safety guidelines for appropriate food handling procedures including use of service utensils and gloves
- Order supplies within established budgets
- Ensure meals are prepared in accordance to menu cycle and daily production sheet, providing attention to attractiveness and taste of meals
- Adhere to portion controls and over or under production
- Interact with patients and staff in the serving line, offering assistance of a nutritionally balanced meal and serving as a role model for customer service
- Personally assist in cleaning and ensure staff accurately follows all posted cleaning schedules and procedures
- Ensure equipment is well maintained and clean
- Make dietary staff schedules based on hospital census and rotate weekends for all staff including self
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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