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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $36.75
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
NeuroRestorative, a vital part of the Sevita family, is a respected provider of rehabilitation services for individuals across all age groups who are dealing with brain injuries, spinal cord injuries, medically complex illnesses, and other significant challenges. Our organization operates in various locations and community-based settings, offering an array of specialized programs such as vocational and therapeutic programs, day treatments, and targeted services that cater to infants, children, adolescents, Military Service Members, and Veterans. By focusing our expertise on these diverse groups, we strive to enhance quality of life and promote independence through dedicated care and support.
Our NeuroRestorativ... Show More
Our NeuroRestorativ... Show More
Job Requirements
- Valid driver’s license in good standing
- Current food handler’s certification
- Experience in kitchen or restaurant cooking
- Experience in janitorial, cleaning, or housekeeping
- Ability to work 10-hour shifts from 7:00 am to 5:30 pm
- Ability to handle physically demanding tasks
- Reliable and responsible with compassionate approach
Job Qualifications
- Kitchen or restaurant and/or cook experience required
- Janitorial, cleaning and/or housekeeping experience required
- Valid driver's license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas to meet health standards
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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