Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
meal discounts
Job Description
Samaritan Health Services is a comprehensive healthcare organization dedicated to providing exceptional health services to patients and the community. Their Nutrition Services department plays a vital role in supporting patient care through tailored food service and medical nutrition therapy. The department not only prepares and serves meals to patients and employees but also offers educational programs like classes and one-on-one counseling aimed at improving nutritional health. They manage various food service options including cafeteria services, catering, espresso bars, and nutritional supplies distribution across Samaritan Health Services facilities. This dynamic and supportive environment enables employees to contribute meaningfully to patient health... Show More
Job Requirements
- High school diploma or equivalent preferred
- Completion of Food Handler's course or ServSafe certification required within 30 days of hire
- At least one year recent dietary or culinary experience in a healthcare setting preferred
- Ability to follow food safety guidelines and procedures
- Capability to work flexible shifts covering multiple roles
- Physical ability to meet demanding lifting and standing requirements
- Strong communication skills and teamwork orientation
Job Qualifications
- High school diploma or equivalent preferred
- Successful completion of Food Handler's course or ServSafe certification within 30 days of hire
- One year recent dietary or culinary experience in a healthcare setting preferred
- Knowledge of food and beverage preparation and service
- Understanding of food safety practices and procedures
- Ability to work effectively within a multi-disciplinary team
- Strong time management and multitasking skills
- Commitment to customer service and adaptability
Job Duties
- Provide coverage for various roles within the Nutrition Services department as needed
- Prepare and serve food accurately and timely
- Clean and stock assigned work areas maintaining hygiene standards
- Deliver excellent customer service to patients, employees, and visitors
- Ensure compliance with food safety practices and procedures
- Assist in monitoring food quality and report any discrepancies
- Collaborate effectively with team members and other departments to ensure service continuity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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