Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible scheduling
Job Description
Samaritan Health Services is a renowned healthcare organization dedicated to providing comprehensive patient care and support services. Among its many departments, the Nutrition Services department plays a vital role in ensuring the health and well-being of patients and employees through exceptional food service and medical nutrition therapy. This department is responsible for delivering a wide array of nutritional services including patient meal preparation, employee cafeteria service, catering, espresso service, and supplying nutritional equipment across various departments within the Samaritan Health Services network. The team also conducts educational programs aimed at improving nutritional awareness through classes and one-on-one counseling sessions tailored... Show More
Job Requirements
- High School diploma or equivalent preferred
- Successful completion of Food Handler's course or ServSafe certification required within 30 days of hire
- One year recent dietary or culinary experience in a healthcare setting preferred
- Knowledge of food and beverage preparation and service
- Understanding of food safety practices
- Ability to work effectively in a team
- Strong time management skills
- Service orientation and adaptability in a fast-paced environment
Job Qualifications
- High School diploma or equivalent preferred
- Successful completion of Food Handler's course or ServSafe certification required within 30 days of hire
- One year recent dietary or culinary experience in a healthcare setting preferred
- Knowledge of food and beverage preparation and service
- Understanding of food safety practices
- Ability to work effectively in a team
- Strong time management skills
- Service orientation and adaptability in a fast-paced environment
Job Duties
- Provide coverage for various roles in the Nutrition Services department to ensure smooth operation
- Prepare and serve food according to established standards
- Clean and stock assigned work areas regularly
- Provide excellent customer service to patients, employees and visitors
- Follow food safety protocols to maintain sanitary conditions and prevent contamination
- Operate food service equipment safely and effectively
- Collaborate with team members to meet department goals and patient needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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